An Old (And Maybe New?) Shop Staple
As a general rule, in olden days paste wax was made from one of two recipes — Beeswax melted into Spirits of Turpentine (what we call simply turpentine), or beeswax melted into tallow. I’ve made much of Version 1 in the paste but not so much of Version 2. So, to best talk to visitors about the finishing processes of the past at the recent 18th Century Trades Fair I made a good batch of tallow/beeswax paste, and I gotta tell you it was magnificent! I think it actually has some advantages over the turpentine/beeswax solvent paste, namely that it does not have a volatile component to evaporate, is basically odorless (may not be an “advantage” for those who like the fragrance of turpentine), and it is harder in the jar than the turpentine beeswax paste. This means that the doling out can be more easily controlled and that less is used to accomplish the same goals as with the solvent paste. I especially like the feel of the tallow paste wax and have been using it on my tools to great success.
I like it so much I just might make a batch of it to share with others who might like to try some. If this is you, let me know.
Don, if there is some available, I would like to give it a try, too,
Me, too (may I list Carlin and Ed as historically interested). Where may you find mutton tallow (Internet sources seem predominantly beef)? – Gunnar
Count me in. My last can of the old Johnsons paste wax is nearly empty.
What ratio of beeswax/tallow did you end up liking best?
Beef or mutton/lamb tallow?
What is your proportions used for tallow and beeswax?