Musings

Fellowship and Entrails

As Mrs. Barn and I get settled back into our routines at Shangri-la after many weeks of intermittent and extensive travel, we had a wonderful morning of fellowship yesterday helping our friends K&E harvest five dozen chickens.  We started the morning with 65 grass-fed chickens and by lunch we had the bird carcasses processed and cooling.  We departed with four of the whole chickens and an armful pastured/grass-fed-only beef in our cooler.  (We recognize that sublime food is a luxury good and are willing to make it our primary luxury indulgence).

Sorry there are no pictures, we were up to our elbows in chicken guts from beginning to end.