Fellowship and Entrails
As Mrs. Barn and I get settled back into our routines at Shangri-la after many weeks of intermittent and extensive travel, we had a wonderful morning of fellowship yesterday helping our friends K&E harvest five dozen chickens. We started the morning with 65 grass-fed chickens and by lunch we had the bird carcasses processed and cooling. We departed with four of the whole chickens and an armful pastured/grass-fed-only beef in our cooler. (We recognize that sublime food is a luxury good and are willing to make it our primary luxury indulgence).
Sorry there are no pictures, we were up to our elbows in chicken guts from beginning to end.
The grass-fed/ pasture raised food really does have more flavor and taste better. I’m also of the personal belief it’s better for our health.
Peace.
I’m glad to hear that you’re ok! I was getting worried! Seemed like it had been forever since you posted much.
I remember fondly you being gracious enough to spend some time with me touring your place when my bride and I made the track to the property in October of 2020. On our honeymoon, no less! Yes, you don’t have to tell me I picked the right one. Not many women I know would be excited about doing that on their honeymoon!
Cheers,
Dan