Garden Bounty
We are fans of squash, both summer squash (zucchini, yellow squash, etc. — her zucchini crush pizza is to die for) and hard winter squash, and Mrs. Barn’s harvest this year was really impressive. We think it is enough to get us through the winter. She shredded and froze a lot of the summer squash for use in cooking through the winter, and this mound of winter squash will appear on the dinner table with delightful regularity over the coming months.
Beans? Great. Tomatoes? Meh.
“her zucchini crush pizza is to die for”
As s pizza lover I’m drooling over the description.
Any chance she would share the recipe?
Hi Patrick
I meant to write “zucchini crust” since she is so very interested in lowering our carb intake. I’ll check to see once she gets home from a trip if she can share the recipe.